The fattiest foods in the country (or as Boris Diaw calls it... Breakfast)

[ziggy]

http://www.health.com/health/gallery/0,,20393387,00.html


I was surprised to see livermush on the list for North Carolina...

So you mean to tell me that a couple of pieces of fried livermush, 2 eggs over easy and a side of grits is :airquote: problematic :airquote:

[TheBeagle]

http://www.health.com/health/gallery/0,,20393387,00.html


I was surprised to see livermush on the list for North Carolina...

So you mean to tell me that a couple of pieces of fried livermush, 2 eggs over easy and a side of grits is :airquote: problematic :airquote: I agree. I'm in love with its healthier counterpart, liver pudding, but still, livermush is not fattier than souse or, obviously, fatback. Plus, there has to be some kind of deep-fried something or other that is more clogging than livermush in the Old North State. Color me skeptical of this list.

[Toocool]

Wow. Some of those look downright disgusting due to the sheer fat and oil content. Some of them do look tasty also :biggrin:

[BlockParty]

livermush reminds me of scrapple..if you haven't ever tried scrapple you need to as a sports fan. Scrapple is pretty much whatever they can't use in sausage and hotdogs, they collect, mash together and sell as scrapple.